Chocolate Pumpkin Muffins

Easy Pumpkin Chocolate Chip Muffins

 

Ingredients

2 spice cake mixes (Duncan Hines is the best for this recipe)

1 30-oz. can pumpkin

1 12-oz. bag of semi-sweet chocolate chips

 

Directions

Preheat oven to 350.  Combine cake mixes and pumpkin.  Stir in chocolate chips.  Bake for 20-22 minutes or until a toothpick inserted in the middle of one of the muffins comes out clean.  Yield: 36 muffins. 

NOTE: These freeze really well!

Combine cake mixes and pumpkin.  (I stir and then use my mixer.)

Stir in chocolate chips.

These don't rise very much, so keep that in mind when filling the cupcake liners.

YUM! 

Recipe from: http://www.ourbestbites.com/2009/09/easy-pumpkin-chocolate-chip-muffins/